Leak Testing for Food Packaging
Lost product is lost money. Recalls due to contamination are costly – to your bottom line and your reputation. These scenarios, though worrisome, are easy to prevent. By adding an ALPS leak tester to your blow molding production line, you can eliminate defective containers long before they reach the filling stage.
Pressure decay is a highly effective leak testing method. Our leak testers use this method to test a broad range of food containers, including:
- Edible Oil Containers
- Cooking Oil Bottles
- Syrup bottles
- Salad dressing bottles
- Plastic peanut butter jars
- Ketchup bottles
- Microwavable soup containers
- Vinegar bottles
- Plastic fruit jars
- Coffee cans
Common Seal Integrity Testers for the Food Industry
We offer a range of leak testing solutions for food packaging. Use this chart to determine the right machine for your application, based on the size of the containers you manufacture and your preferred testing speed.
Machine Name | Machine Type | Speed | Container Sizes |
---|---|---|---|
Rotary continuous motion, 4 to 30 stations |
50 to 1200 BPM |
8 to 300 ounces(0.2 to 10L) |
|
|
Multi-station linear, moving head |
20 to 500 BPM (1200 to 30,000 BPH), depending on bottle size |
4 to 300 ounces (100mL to 10L) |
Single station linear, indexing conveyor |
10 to 150 CPM (600 to 9000 BPH), depending on bottle size |
2 to 128 ounces (50ml to 4L) |
To see our full line of Leak Detectors, visit our Leak Detection Systems page.
Contact ALPS
Contact Air Logic Power Systems at (414) 671-3332 or email us at our Ask a Question Page.